Coors is making headway into the craft beer market. Depending upon your point of view, this is either a refreshing change of pace or surefire sign of the apocalypse. You be the judge.

The Optimator may sound like a superhero, but it is actually a surprisingly light and refreshing doppelbock from the Spaten family of brews. Let’s go German today, ladies and gentlemen.

It’s the triumphant return of the Beer Goggles! This is the most spectacular episode yet, consisting of ... well ... a little dame wearing beer goggles. What do you think she’s been doing with her time?

From the sparkling shores of Lake [pauses, checks notes] ... Erie, comes an intoxicating amber ale (we thinkiths.) Bev Gelfand explains as only she can.

All those pricey, exquisite craft beers are going to waste in that cheap “2004 Pub Crawl” collector’s pint glass. Step up to the plate with these heavy duty containers if you wish to make a real statement.

From one of the fastest growing and highly touted breweries in the world comes the ultraviolet intense Double Bastard Ale, it’s a strong kick to the gut containing bottle-conditioned flash and glitz. We know you’re intrigued ... read on.

It’s Sunday, and it’s the Sunday before labor day and the weather is gorgeous. So, what are you doing with your lives? Read this haiku and then go out and play in the sun while it’s still shining!

Celebrity Guest Review! Bev Gelfand returns to describe an Australian brew that proves once and for all everything tastes better down under. 

We did mysteriously forget a Dogfish Head Pumpkin Ale that we discovered while at the Buffalo Brewfest. We attempt to make amends by putting down our accomplice’s notes here.

We attended the 2008 Buffalo Brewfest this past weekend. We detail our encounters here, in an epic four-part non-chronological serial column. Today, we actually release final judgment of the beers we sampled.

If you’re the type of bloke or dame who enjoys a good Oktoberfest beer, then you have Spaten to thank for that. In 1872, they created the world’s first. Is it still the best? Find out, as we rate the beer ... right here!

We attended the 2008 Buffalo Brewfest this past weekend. We detail our encounters here, in an epic four-part non-chronological serial column. Today, we describe long lines and the illusion of value.

Lighter beers packed with flavor are creeping back into the market after years of polarization between blackout agents and low-carb water. Get ready to discover the brewers who are embracing the happy medium.

We’re nearing that special time of year where the pumpkin ale unleashes its sweet tentacles on an unsuspecting nation, leaving you happily in its grasp until the last leaf falls. Lets start ourselves off with a real doozy.

We attended the 2008 Buffalo Brewfest this past weekend. We detail our encounters here, in an epic four-part non-chronological serial column. Today, we tell you why press passes are overrated and why true experience defies conventional journalism.