Yuengling came out with something called “Lager Sauce,” not too long ago, and it’s available in fine grocery stores and bodegas all across the Northeast United States. How’s it taste? Is it worth the purchase? A review, after the jump ...

Earlier in our lifetime, we reviewed the 90 minute IPA. Now, we turn the clocks back a half hour and bust into the 60 Minute version. The review is no less abbreviated, but the beer still tastes like it took all the time in the world.

The bottled black and tan is a curious creature. By mashing two great tastes that taste great together (a black stout and a copper ale) many companies hope to duplicate in one bottle what many folks make themselves with two.

As of midnight tonight, and all day tomorrow, it’s time to bust out your diamonds and your party hats. Why? Because on this date 75 years ago, the 21st Amendment was enacted ... setting beer free!!

This Imperial Stout (hey, we’re on a kick here) brewed by the smallish brewery in Lakewood, New York carries a full amount of flavor with enough oat to make the horses stop to drink.

The crackle of a winter fireplace breathes new life and warmth into a cold and unrelenting chill. To get that fresh from the fireplace aroma with a pint of your favorite porter, step up to the smokey vibes of the Stone.

How do you like a little dessert with your beer? We do. Find out how the Samuel Adams version of the chocolate bock stacks up as we go deep inside the mythical goodness of the chocolate bonanza.

Christmas is a special time of year ... for beer. In order to fully enjoy the season properly, it is imperative that you stock up on some of the finest Christmas Ales around. This here brew is a good place to start.

Wait a minute! This isn’t a beer! What in the blue blazes is going on round these parts? Fear not, folks. We’re just going all out turkey style in honor of the greatest holiday known to man - Thanksgiving. Read on, compatriots.

The Harpoonists are back and in full effect. The IPA was sampled again ... the flavor is delicious, the bouquet is satisfying. Rejoice. Pull up a glass. We’ve been expecting you ...

As we make our way into winter, there’s a variety of beers to keep you warm on those chilly nights. Today we review one of the best. Yes, we know it doesn’t quite match the picture.

It’s so rare and exclusive that it can only be found in the “Feast of Fools” Winter 12-pack. As far as Magic Hat goes, this is not one of their better offerings. As far as mead goes, it’s not the best. But it was free, and who turns down free beer?

Seriously. We’re going here. As part of a continuing series of mockingly reviewing beers that are notoriously of sub-standard quality, today we’re going after the crown jewel of Canadian cheap beer: Old Vienna. Plug your nose and open the throat!

You keep your bogged-down fruit out of my beer, you hear me? I ain’t into no beer with pink undertones or a fruity bouquet. Bouquet doesn’t belong in a beer. It belongs in a flower basket. Oh, you mean this beer tastes good? Oh, I see.

A thick, dark beer that’s not 72.4% alcohol? You mean I can drink multiples of this without having to freeze-dry my liver in a vat of charcoal? Well, Diddy, where do I sign up? Hint of advice: buy the Harpoon Sampler thing.